Osteria, by Rick Tramonto with Mary Goodbody, Broadway Books, notable Christmas selection in the New York Times.
Homegrown: Pure and Simple, by Michel Nischan with Mary Goodbody, Chronicle, IACP Cookbook award nominee 2005.
Taste: Pure and Simple, by Michel Nischan with Mary Goodbody, Chronicle, New York Times and Wall Street Journal bestseller lists; Bon Appétit magazine Christmas selection 2003; James Beard Award winner 2003.
Back to the Table, by Art Smith, Hyperion, winner of 2001 James Beard Cookbook award.
The Kitchen Companion from Williams-Sonoma, published by TimeLife Books, nominated for a 2000 IACP Cookbook award.
No Knead to Knead, by Suzanne Dunaway, Hyperion, nominated for a 1999 James Beard Cookbook award.
The Naked Chef by Jamie Oliver, Hyperion, a best-selling cookbook in Great Britain; starred review in Publisher’s Weekly, best-seller in USA.
The Basque Table, by Teresa Barrenechea, Harvard Common Press, starred review in Publisher’s Weekly.
The Juiceman’s Power of Juicing, Morrow, 16 weeks on the New York Times bestseller list in 1992.
The Golden Door Cookbook, by Michel Stroot, Broadway, nominated for a James Beard Cookbook award.
The Rancho La Puerta Cookbook, by Bill Wavrin, Broadway, nominated for a James Beard Cookbook award.
An American Place by Larry Forgione, Morrow, winner of James Beard cookbook award.